Inspection Report

Florida DBPR Inspection Report
Warning

HOLIDAY INN

1200 34TH ST N · ST. PETERSBURG · Pinellas County · FL 33713

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Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3459045
Visit number1
Inspection Visit ID8763078
DBPR license6216720

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg in reach in cooler on cook line, 3 cracked eggs in walk in cooler in carton. **Warning**

WarningStop Sale

Intermediate 3

#13Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened 8-20 no date mark. Employee dated milk. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#14Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ certified food manager Angele Straukiene expired 1-31-2024. **Warning**

Warning
#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler, soda nozzles soiled in kitchen, soda guns soiled in bar area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 11

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted in dry storage area. Employee inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Ice bucket not inverted. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. Employee removed drink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on prep table next to single service. Employee removed back pack. **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on reach in freezer on cook line. **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors soiled under equipment, dry storage and in dish area. **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Case of eggs and potatoes on floor in the walk in cooler and freezer. Employee moved both items to shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. **Warning**

Warning
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash signage at bar hand sink. Provided sign to manager. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer, reach in coolers,cooler drawers on cook line. **Warning**

Warning
#11Basic25-05-4

Basic – Single-service articles improperly stored. Case of cups on floor in dry storage. Employee moved to shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.