AMERICAS BAKERY AND RESTAURANT
4801 S UNIVERSITY DR STE 123 · DAVIE · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, pot of cooked rice (72F – Cooling). Per manager made last night and in cooler more than 6 hours. See stop sale. Manager discarded rice. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, flats of raw shell eggs on shelf above open box of potatoes. Manager inverted to properly separate. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, open case of raw burger patties above gallon containers of commercial sauces. Manager rearranged items to move burgers to bottom shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, pot of cooked rice (72F – Cooling). Per manager made last night and in cooler more than 6 hours.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Empanadas, sausage, fried potato balls, and boiled potatoes in front counter display missing time mark. Per manager placed in unit approximately 7:30am. Manager added time marks. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Empty dirty glassware in hand sink at front counter. Employee removed glassware to kitchen to be washed. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In dining room glassfront cooler, house made flans, oatmeal beverages, and
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal bowl in bulk rice container. Employee removed bowl. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Container of fryer oil on floor in walkway area by kitchen entrance.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in contact with dry beans and rice in bulk containers in kitchen. Employee removed scoops and properly stored. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individual flans, rice puddings, oatmeal beverages, and fresh sugar cane beverages missing all labeling in dining room self serve cooler.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At front counter hand sink. Sign provided to be posted.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of water and oil at cook line missing labels.
Inspector observations synchronized from DBPR on September 25, 2026 12:34 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.