Inspection Report

Florida DBPR Inspection Report
Warning

MARCO'S PIZZA #8622

10301 S. US HWY 441 UNIT 102 · BELLEVIEW · Marion County · FL 34420

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3459075
Visit number1
Inspection Visit ID8763175
DBPR license5203244

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink, device missing on hose connection side of splitter.

Intermediate 2

#6Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#7Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Several certificates missing employee date of birth and trainer number.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup in Romesan in walk in cooler.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White board on make table.

#3Basic51-18-6

Basic – No copy of latest inspection report available.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Cornmeal not labeled.

Inspector observations synchronized from DBPR on September 17, 2026 1:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.