Inspection Report

Florida DBPR Inspection Report
Warning

POPEYES

10300 W FOREST HILL BLVD FC 106 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateJuly 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3459088
Visit number1
Inspection Visit ID8763219
DBPR license6022905

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager enter into kitchen from door to outside then poured French fries into fryer basket and placed to fry. Manager washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee bread raw chicken with gloves then handle fryer basket to prepare fries; no glove change or hand wash. Advised manager to have employee wash hands. **Warning**

Warning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At warmers at front counter: At warmers: ; boneless wings (126F – Hot Holding) As per manager, held since 30 mins. Manager discarded. At steam table: gravy (122F – Hot Holding); cooked beans (105F – Hot Holding) As per manager, placed in steam table at 1 hour prior. Employee reheated beans and gravy to 165F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At breading station: seasoned chicken (47F at 12:35pm; 54F at 12:51pm- Cooling) Seasoned today and cooling since 11:30am. At current rate of cooling, chicken will not cool to 41F within 4 hours. No ice was in the ice water bath. Manager loaded ice into bath. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap provided at handwash sink at breading station. Manager provided. **Warning**

Warning

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. At walk in cooler: bucket of pickles stored on the floor. Manager stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 2, 2026 1:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.