NAUTI DAWG MARINA CAFE
2841 MARINA CIR · LIGHTHOUSE POINT · Broward County · FL 33064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Observed empty sanitizer. Operator replaced and primed unit. Chlorine 100ppm. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. Cookline – flip top – one cracked raw shell egg in container. See stop sale. **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in reduced oxygen package – per operator thawing in right cookline flip top overnight. Reviewed proper procedures for reduced oxygen packaged fish. See stop sale.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator installed during inspection. **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink next to triple sink blocked by cart. Operator removed. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink by dish machine with containers in sink. Operator removed. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. **Corrected On-Site** **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in reduced oxygen package – per operator thawing in right cookline flip top overnight. Reviewed proper procedures for reduced oxygen packaged fish. See stop sale. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Unser shelving in dry storage room
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of plastic ketchup bottles stored on floor in dry storage. Operator stored properly. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Cookline reach in freezer. Bar reach in freezer. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Cookline flip tops. Operator removed. **Corrected On-Site**
22-08-4Basic – Interior of cookline microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on September 23, 2026 1:13 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.