PYLOS GREEK KUZINA
3291 SW MARTIN DOWNS BLVD · PALM CITY · Martin County · FL 34990
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over soup walk-in cooler, raw lamb over chicken stock, raw fish over cooked shrimp in walk in freezer not in commercial packaging , raw shrimp over cooked octopus at reach in freezer both products not in commercial packaging. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked chili paste at walk in cooler dated 7/9.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in drawer at grill: salmon (45F – Cold Holding); grouper (44F – Cold Holding); flip top by convection oven: cooked beets (44F – Cold Holding); yogurt sauce (44F – Cold Holding); ; Pastichio (cooked meat) (45F – Cold Holding); Dolmades (47F – Cold Holding); Cooke stuffed peppers (46F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline steam table marinara (104F – Hot Holding) Per operator, out of temperature for approximately 1 hour. Operator returned to stove to reheat to 165+F **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed rubbing Alcohol stored on ice machine. Operator stored properly. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish area hose Bibb.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Knife resting on shelf at cookline, shelf has an accumulation of oil and food residue. Operator removed, cleaned and sanitized knife. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At server beverage area. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked stuffed peppers at walk in cooler dated 7/24. Per operator, product made and frozen on 7/24. Not date marked when removed from freezer. Educated operator on proper date marking procedures.
Inspector observations synchronized from DBPR on September 30, 2026 1:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.