MEET CHONGQING HOT POT
6820 STIRLING RD · HOLLYWOOD · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer, cases of frozen shrimp on top shelf above packaged precooked fish balls removed from original cases. Employee rearranged freezer shelves to properly separate. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 7
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink by ice machine being used to soak dirty utensils. Employee removed utensils and drained sink. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager Xian Guang Yang Person in Charge Jessie Qi
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by ice machine / triple sink. Employee replaced paper towels. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. 1) Soap not immediately beside hand sink in far back of kitchen. Employee replaced soap. 2) No soap at hand sink by ice machine/triple sink. Employee replaced soap. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink at far back of kitchen. Employee turned hot water back on. **Corrected On-Site**
Basic 1
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of oil on prep table opposite cooking stoves not labeled.
Inspector observations synchronized from DBPR on September 20, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.