Inspection Report

Florida DBPR Inspection Report
Completed

EGG HAVEN CAFE

2745 E BAY DR · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3459096
Visit number1
Inspection Visit ID8763246
DBPR license6215531

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Was 0 ppm now 50 ppm. Employee added chlorine **Corrected On-Site**

Corrected On-Site
#7High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. During inspection observed two employee beverage being stoored in drink ice. Employee beverage removed. Stop sale issued

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs for omelet 50 degrees cold holding pan above deli cooler line. Employee moved. Retemp 43 cold holding. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. cook Edgar, server Trish, server Selda.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing bleach not labeled. Employee put label on bottle during inspection.AÂ **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. The carbon dioxide not secured. Employee put chain on all three. **Corrected On-Site**

Corrected On-Site
#2Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Clean knives in between crack of deli cooler and reach in freezer. Employee moved. **Corrected On-Site**

Corrected On-Site
#3Basic08B-52-4

Basic – Food stored under dripping water line. Walk in freezer boxes of beef sandwich slices under dripping. Employee moved. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. At cook line. Employee moved **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.