FIALKOFFS PIZZA
544 ARTHUR GODFREY RD · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee came from outside , touched money and out gloves on without wash her hands . **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at 50 F inside walk in cooler container outside for more than 4 hrs .. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shell eggs (50 F – Cold Holding); falafel balls (49 F – Cold Holding); cheese (50 F – Cold Holding); pizza sauce (51 F – Cold Holding) stored in the outside walk in cooler container for more than 4 hrs. Walk in cooler ambient temperature is 50 F . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed falafel balls (49 F – Cold Holding); Munster cheese (50 F – Cold Holding); pizza sauce (51 F – Cold Holding) inside walk in cooler container outside for more than 4 hrs .. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza display with different pizzas (mushroom, olive, spinach tomato , all vegetables, cheese) , and calzones different flavors ( mushroom, egg plant , spinach and cheese ) , all of them under time control, but the time was not marked. Establishment opened at 11:00 am. Employee time marked all of them . **Corrected On-Site** **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza trays with accumulation of old debris and dirty cutting board in the kitchen .. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed the only hand sink located at the back prep area is not working. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed metal container inside the hand sink located at the pizza station. Employee moved it. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 ( Rosa, Emmanuel, Ani , Diego and Heidi) , all of them with more than 60 days working in the establishment. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Missing soap at the hand sink located at the pizza station . **Warning**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed metal container with no handle used to scoop flour. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed oven handles with old debris . **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler container with ambient temperature of 50 F . Also observed a leak inside . **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating inside the kitchen area. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Excessive accumulation of debris on the floor . **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed pizza rack (with different food items : (mushrooms, cooked onions, pizza, calzones) ; located next to the hand sink without splash guard. **Warning**
08B-52-4Basic – Food stored under dripping water line . Observed food items ( vegetables, falafel balls ) stored underneath dripping water inside walk in cooler container . **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Back prep area. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in the kitchen . **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Broken shield for light at the backside prep area . **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirty reach in cooler gaskets, and shelves under prep table . **Warning**
22-16-4Basic – Reach-in cooler/ reach in freezer interior/shelves have accumulation of soil residues. Observed accumulation of old debris inside most of the refrigeration units . **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed paper plates, straws and pizza boxes, stored on the floor behind the counter . **Warning**
33-06-4Basic – Trash receptacles not provided where needed in establishment. Missing trash containers at the hand sink stations. **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed dirty walk in cooler fan **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at the back area . **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 2:20 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.