MOULTRIE CREEK DINER
4010 US 1 S UNIT 116 · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature At cook line, drawer under flat top,shrimp (45F – Cold Holding); chicken (44F – Cold Holding). Operator stated items in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line on counter,liquid egg (59F – Cold Holding); shell eggs (62F – Cold Holding). Opera stated items have been out for 2hours, should be in ice Holding); At cook line, drawer under flat top,shrimp (45F – Cold Holding); chicken (44F – Cold Holding). Operator stated items in cooler overnight. At cook line by waffle maker, waffle batter (63F – Cold Holding) Operator stated waffle batter should be in cooler. Waffle batter out for 2.5 hours. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, flip top cooler, cut tomatoes held on time per written procedures, no time marked, tomatoes were out 2 hours. At front counter, butter packets had time marked but not on written procedures.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In prep area, the deflection plate has debris buildup.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In prep room, ice bucket not inverted.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. At cook line, employee not wearing a hair restraints.
36-17-5Basic – Floor tiles missing and/or in disrepair. In prep area, in front of three compartment sink, tiles missing.
36-73-4Basic – Floors, walls and or ceilings soiled/has accumulation of debris. Floor drain at front counter, under triple sink soiled.
36-24-5Basic – Hole in or other damage to wall. Walls by waffle station and the wall at triple sink at front counter is no longer smooth and easily cleanable.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line utensils stored in standing water at 84F.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. In prep area interior of oven bottom shelf has burnt debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In prep area, under hand washing sink, dish racks has black stains.
29-12-4Basic – Plumbing fixture (toilet, urinal, sink) not easily cleanable. Triple sink at front counter, faucet deteriorated, and also sink rusting, no longer cleanable.
25-32-4Basic – Reuse of single-service or single-use articles. In prep area, on prep table, egg crates are reused for cooked bacon.
14-12-4Basic – Utensils in poor condition. In prep area, rubber spatulas have melted handles and chipped edges.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In prep area, frame on doorway, wood not sealed.
Inspector observations synchronized from DBPR on October 1, 2026 2:56 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.