Inspection Report

Florida DBPR Inspection Report
Enforcement

SAIKOI SUSHI LOUNGE AND HIBACHI

5791 CORAL RIDGE DR · CORAL SPRINGS · Broward County · FL 33076

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Inspection Summary

Inspection dateNovember 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3459106
Visit number1
Inspection Visit ID8763278
DBPR license1621729

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In the reach in cooler, raw chicken breast stored in thank you bags. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the grill station, butter (59F – Cold Holding); garlic and oil (66F – Cold Holding). The items had been out of refrigeration for less than 2 hours. The items were returned to refrigeration to quick chill and cold hold **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate01C-02-4

Intermediate – Establishment not maintaining oyster tags for 90 days.

#7Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served. The one and only tag saved was from yesterday and was not dated. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. In the walk in cooler, the ginger dressing was stored on the floor.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the rice station, the rice scoop was stored in room temperature water. The water was discarded and the scoop was replaced **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with dust. On the cook line, a box fan was covered with dust. The fan was removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:33 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.