THE ITALIAN KITCHEN Inspection – November 20, 2024

High Priority 2

#7High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch dish machine and three compartment drain lines.

#8High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands.

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Front line.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler pizza area.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name in the pizza area.

Florida Food Watch