SALT SHACK ON THE LAKE
846 W OSCEOLA ST · CLERMONT · Lake County · FL 34711-2130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
35 full violation description(s) documented by the inspector during this visit.
High Priority 11
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher handled dirty dishes then clean dishes with no glove change/handwashing. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -tongs from raw chicken taken to dish room, rinsed off and returned to line. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 flying insects in kitchen area -3 flying insects in front of house. **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -shrimp ceviche"cooked" in lime Juice **Warning**
14-31-5High Priority – Nonfood-grade towel used to hold heated tortillas on cook line. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over pasteurized eggs in walk in cooler. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. –raw ground beef over raw pork in walk in cooler. -raw chicken over ground beef on cook line. -raw burger over raw fish on cook line. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee on cook line touched clean cutting board after handling raw chicken with no glove change and hand wash. -employee touched cell phone then handled food on cook line. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce (56F – Cold Holding); sliced tomatoes (51F – Cold Holding) housemade ranch (70F – Cold Holding) on front line,. herb butter (57F – Cold Holding); shredded cheese (57F – Cold Holding); Rasta pasta (70F – Cold Holding) on cook line. All held less than four hours per operator. Operator moved to reach in cooler for quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -onion straws (103F – Hot Holding)held less than four hours per operator. Operator discarded. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored over clean dishes in dish room. **Corrected On-Site** **Warning**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. -Oyster tags, various days in July **Warning**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in server line reach in cooler **Corrected On-Site** **Warning**
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee scooping ice and making drinks on the server line. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled on side table in dining room. **Corrected On-Site** **Warning**
Basic 20
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -back prep table **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket on salt on dry storage rack **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee scooping ice and making drinks on server line. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting in dish room. **Warning**
14-11-5Basic – Equipment in poor repair. -red cutting board on rack by cook line. -large oval trays in kitchen. **Warning**
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -increased from 188 to an additional 78+ Provided Seating Change Evaluation **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. -top of ice machine **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses on cook line. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in bar, operator turned on dipperwell. **Corrected On-Site** **Warning**
38-01-4Basic – Light shield damaged/in disrepair by walk in freezer. **Warning**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels on cook line. **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning in dish room. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
22-16-4Basic – Reach-in cooler shelves have accumulation of soil residues on cook line. **Warning**
08B-12-5Basic – Stored food not covered. -cut fruits for garnish not covered in open air bar, exposed to outside with no air curtains. **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed vegetables over shredded jicama in walk in cooler. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm, operator corrected, then 200 ppm. **Corrected On-Site** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor in bar area. **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.