RUBY TUESDAY 7432 Inspection – February 25, 2025

High Priority 3

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours per operator butter (85F – Cold Holding) More than 4 hours per operator see stop sales Kitchen ribs (45F – Cold Holding) cheese soup (45F – Cold Holding)shred cheese (48F – Cold Holding) slaw (47F – Cold Holding); spinach dip (46F – Cold Holding) Walk-in **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. From salad bar and mgr stated from 11am **Corrected On-Site**

Corrected On-Site

#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside ice bin soiled in kitchen and bar

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located in the bar

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket torn tall boy freeer located in kitchen

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside front

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in meat drawer under grill soiled.

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic29-08-4

Basic – Plumbing system in disrepair. Running water cannot turn off located in kitchen

#7Basic08B-12-5

Basic – Stored food not covered. Vanilla ice cream

Florida Food Watch