ABERDEEN GOLF & COUNTRY CLUB
8251 ABERDEEN DR · BOYNTON BEACH · Palm Beach County · FL 33472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.. Flying insects flying around by the walk in cooler at prepped station . Employee eliminated. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw eggs above creamer at reach in cooler . Chef removed eggs. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…cut lettuce in reach in cooler not look fresh , chef not aware when was prepped it
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse… Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cut lettuce 45F, avocado with cream 53F yuzu sauce 53F ( non TCS food ) , dressing 53F ( nonTCS food )in salad reach in cooler next to walk in cooler . Food not prepared or portion today . Food being held more than 4 hours . **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cut lettuce 45F, avocado with cream 53F yuzu sauce 53F ( non TCS food ) , dressing 53F ( nonTCS food )in salad reach in cooler next to walk in cooler . Food not prepared or portion today . Food being held more than 4 hours . Stop sale issue . Chef discarded food. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information…cooked pork chops in house vacuum package without label in walk in cooler . Chef stated that food was vacuumed yesterday at 2 pm and food will be consume within 48 hours. Chef labeled with date and time . **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…cut lettuce in reach in cooler not look fresh , chef not aware when was prepped it . Stop sale issue . Chef discarded food. **Corrective Action Taken**
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items…employee purse top of the slicer at prep room . Employee removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor….carrots at prep room. Chef properly stored **Corrected On-Site**
Inspector observations synchronized from DBPR on September 29, 2026 1:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.