WHITE RABBIT DESSERT EXPERIENCE
153 SUGAR BELLE DR STE D · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to toffee in reach in cooler. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Butter,72 f held at room temperature for more than four hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Clarified butter,72 f,held at room temperature for more than four hours.Stop Sale. **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored.Cal blue stored next to sugar. Toilet cleaner stored above three comp sink. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Chlorine,over 200 ppm.Afterwards,100 ppm **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Coffee containers are stained.
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. Sugar under prep table.
Basic 6
16-23-4Basic – Accumulation of residue on the inside of the dishmachine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Front line area. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Corrected On-Site**
10-18-5Basic – In-use utensil stored in sanitizer between uses. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build around crepe maker.
21-44-1Basic – Sanitizer bucket stored on top of prep table.
Inspector observations synchronized from DBPR on September 23, 2026 12:45 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.