Inspection Report

Florida DBPR Inspection Report
Completed

ASPENDOS ITALIAN CUISINE

9542 ARGYLE FORESTS BLVD C19 · JACKSONVILLE · Duval County · FL 32222

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Inspection Summary

Inspection dateSeptember 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3459215
Visit number1
Inspection Visit ID8763636
DBPR license2615089

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull phone out of pocket on cook line, then Immediately go back to food prep without washing hands or changing gloves. Manager coached employee on proper hand washing techniques. **Corrective Action Taken**

Corrective Action Taken
#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at triple sink next to back door.

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave on make line is soiled with food debris. **Repeat Violation**

Repeat Violation
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash station on make line. Manager supplied. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In stored container of sugar and flour under prep table on make line using to go bowls as scoopers. Manager removed. **Corrected On-Site**

Corrected On-Site
#2Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. At shared dumpster, bagged and unbagged trash on ground around enclosure.

#3Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Shared grease receptacle stored on soil/grassy area next to garbage enclosure.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Two tongs on oven door handle. Manager removed from handle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler of pizza station soiled with food debris.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Stored on rack above hand wash station on make line, to go containers not inverted. Manager inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:43 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.