AMAR MIDDLE EASTERN CUISINE
12350 S US HWY 301 STE 104 · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-15-5High Priority – Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. For gyro meat, operator began recooking at time of inspection. Temped 180 F**Corrected On-Site** **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Garlic sauce made with raw eggs over potato salad in walk in cooler. Garlic sauce removed at time of inspection. Raw beef over black beans in walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese cake 49 F in display cooler. Employee closed cooler door at time of inspection. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Air freshener over Dr Pepper. **Warning**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw shell eggs in Garlic sauce use for chicken Shawarma not identified on menu. Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for garlic sauce made with raw shell eggs. Operator posted consumer advisory at time of inspection. Corrected on site. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cup in seasoning in dry storage. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone next to sauces. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting above 3 compartment sink. **Warning**
14-11-5Basic – Equipment in poor repair. Reach in cooler gasket torn. **Warning**
08B-38-4Basic – Food stored on floor. Eggs on floor in walk in cooler. Operator removed at time of inspection. **Corrected On-Site** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in chickpeas and rice, operator removed at time of inspection. **Corrected On-Site** **Warning**
33-16-4Basic – Open dumpster lid. Dumpster lid open on shared dumpster. **Warning**
25-05-4Basic – Single-service articles improperly stored. Single service items on floor near register. **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 2:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.