Inspection Report

Florida DBPR Inspection Report
Enforcement

NICOLETTAS PIZZERIA AND RESTAURANT

8794 BOYNTON BEACH BLVD STE 108 · BOYNTON BEACH · Palm Beach County · FL 33472

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Inspection Summary

Inspection dateOctober 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3459245
Visit number1
Inspection Visit ID8763731
DBPR license6020390

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Chef observed wiping hands on unclean clothes and immediately handling food items. **Warning**

Warning
#2High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Ten live flies flying around unclean dishes at dish machine in kitchen **Admin Complaint**

Admin Complaint
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over celery bottom reach in cooler on cook line Removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (46F – Cold Holding); chicken wings (47F – Cold Holding); octopus (47F – Cold Holding); lasagna (46F – Cold Holding); breaded chicken (47F – Cold Holding); pork (47F – Cold Holding); butter (47F – Cold Holding); sausage (47F – Cold Holding); soup (47F – Cold Holding); beef (47F – Cold Holding); cooked eggplant (47F – Cold Holding) in walk in cooler. Not prepped or portioned today. Out less than four hours. Operator provided temperature log on phone. Less than four hours ago walk in cooler was reading 37F. Instructed to have Items placed on ice and moved to coolers. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At dish machine **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.