BROKE N BOARD
35 182 AVE W · REDINGTON SHORES · Pinellas County · FL 33708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-02-4High Priority – Copper or copper alloys in contact with foods with a pH below 6. Copper mugs behind bar not internally lined with stainless steel
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chlorine bucket empty, staff replaced chemical 50ppm **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw beef in walk in cooler
Intermediate 8
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Mussel tags not in chronological order. Shell stock guidance form emailed to operator **Repeat Violation**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Mussel tags not dated. Shell stock guidance form emailed to operator **Repeat Violation**
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Cooked ribs, vacuum sealed on site, stored in reach in freezer with no date mark. Staff advised ribs cooked on smoker and vacuum packaged on 9/2/24.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Equipment in hand sink in dry storage room
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Above triple sink, labeled **Corrected On-Site** **Repeat Violation**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl in flour bin **Repeat Violation**
51-11-4Basic – Carbon dioxide tanks not adequately secured. Outdoors behind kitchen **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna on cook line received vacuum sealed not removed from packaging prior to thaw as indicated on packaging **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Wood cutting board beginning to split, no longer smooth
10-08-5Basic – Ice scoop handle in contact with ice. Behind bar
10-13-5Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop stored on top of outdoor ice machine **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between coolers in kitchen
14-34-4Basic – Interior of ice machine/bin with rust that has pitted the surface
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of food debris and grease on sides of fryers **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Plastic containers on storage racks
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw ribeye steaks vacuum sealed on site in walk in cooler with no labels. Per manager, steaks held in ROP less than 48 hours. All steaks removed from vacuum packing during inspection. **Corrected On-Site** **Repeat Violation**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked ribs vacuum sealed on site, held in freezer, not removed from packaging within 48 hours.
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler located in dining room not secured when not in use
Inspector observations synchronized from DBPR on September 25, 2026 1:09 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.