AKI SUSHI
303 SE 17 ST STE 306 · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Several bottles of over the counter medicines stored above prep table by sushi bar. Manager removed medicine **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade towels covering and touching washed vegetables in walk-in-cooler. Manager removed towels. **Corrected On-Site**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in prep sink on cook line.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
31B-03-4Intermediate – No soap provided at handwash sink. No soap available at cookline hand wash sink
Basic 14
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Soiled cardboard on shelves in kitchen, on the kitchen floor and sushi bar shelves.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are acoustic type tiles that are not smooth or easily cleanable.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on pipes coming off reach in cooler and on shelves in kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table. Manager removed drinks **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled gloves stored on top of black pepper container.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Male cooks on cookline do not have any hair restraint
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop handle touching ice at server station. Manager removed scoop. **Corrected On-Site**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf support over back door hand wash sink is not sealed or easily claenable. Wood palet under reach in freezer by dishmachine is not sealed or easily cleanable
35B-03-4Basic – Outer openings not protected with self-closing doors. Exterior back screen door has no self closing mechanism
08B-12-5Basic – Stored food not covered. Frozen rolls uncovered in reach in freezer
32-23-4Basic – Toilet/urinal not flushing/functioning properly. Urinal in men's bathroom covered with plastic bag. Out of order
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Uncovered flour and egg wash stored next to hand wash sink in kitchen
Inspector observations synchronized from DBPR on September 26, 2026 12:04 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.