Inspection Report

Florida DBPR Inspection Report
Warning

FLY IN CAFE

100 CESSNA BLVD · PORT ORANGE · Volusia County · FL 32128

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Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3459300
Visit number1
Inspection Visit ID8763910
DBPR license7406308

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08A-05-6

High Priority – Raw animal food /hamburger stored over/not properly separated from ready-to-eat food. **Warning**

Warning
#8High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. -Raw hamburger in same pan with cooked prime rib **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pooled egg 49f less than 4 hours -sausage links 49f advised to keep a lower level **Warning**

Warning
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -chemical container stored on prep table with slicer **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can open blade soiled **Warning**

Warning
#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -trash can in front of hand sink at bar **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu -classic ham Benedict,Benedict florentine,country style Benedict,kings choice Benedict -lox bagel **Warning**

Warning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -bar **Warning**

Warning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -potatoes **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -pizza cooler **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks on bar counter above beer cooler **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -speaker store on shelf with food -bags on counter at bar beer cooler **Warning**

Warning
#6Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 1:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.