Inspection Report

Florida DBPR Inspection Report
Warning

PA LOS CHINOS RESTAURANT DAVENPORT

7563 OSCEOLA POLK LINE RD · DAVENPORT · Polk County · FL 33896

Restaurant history →

Inspection Summary

Inspection dateOctober 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3459302
Visit number1
Inspection Visit ID8763916
DBPR license6308912

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves after handling raw chicken and did not wash hands before putting on new gloves

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (49F – Cold Holding); raw pork chops (49F – Cold Holding steak egg roll's (50F – Cold Holding); spring rolls (50F – Cold Holding) per operator since opening. **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (58F – Cold Holding); per operator for about 1 hour. marinated pork (49F – Cold Holding) Operator put in freezer to rapid chill raw chicken (49F – Cold Holding); raw pork chops (49F – Cold Holding steak egg roll's (50F – Cold Holding); spring rolls (50F – Cold Holding) per operator since opening. **Warning**

Warning

Intermediate 2

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Front counter hand wash sink has a pan in it

#13Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cups in sugar, salt and msg Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Make table in kitchen Gasket on make table

#3Basic08B-38-4

Basic – Food stored on floor. Cases of oil by back door

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. By walk in freezer

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom of make table

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 23, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.