MULLIGANS BEACH HOUSE BAR & GRILL
2551 N OCEAN AVE · RIVIERA BEACH · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Double drawer freezer – raw fish over French fries – operator moved fish to lower shelf. **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Marinara sauce 10/07, Spinach dip 10/07. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté grill station – make table – shredded cheese (59F – Cold Holding); shredded lettuce (53F); sliced tomatoes (55F – Cold Holding); blue cheese (46F – Cold Holding); sliced cheddar (53F – Cold Holding); cooked ground beef (52F – Cold Holding) drawers – sauté onions (44F – Cold Holding); raw beef sliders (52F – Cold Holding); steak (48F – Cold Holding); tilapia (46F – Cold Holding); cooked shrimp (49F – Cold Holding) fry station make table – shredded lettuce (51F – Cold Holding); diced tomatoes (51F – Cold Holding); feta cheese (52F – Cold Holding); chopped clams (47F – Cold Holding); butter (48F – Cold Holding); blue cheese (58F – Cold Holding); ham sliced (44F – Cold Holding); Canadian bacon (44F – Cold Holding) seafood station lowboy reach in – oysters (47F – Cold Holding); peel and eat shrimp (45F – Cold Holding); cooked spinach (47F – Cold Holding); shredded mozzarella (45F – Cold Holding) operator states all the above were not portioned or prepared today held overnight and more than 4 hours – see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté grill station – make table – shredded cheese (59F – Cold Holding); shredded lettuce (53F); sliced tomatoes (55F – Cold Holding); blue cheese (46F – Cold Holding); sliced cheddar (53F – Cold Holding); cooked ground beef (52F – Cold Holding) drawers – sauté onions (44F – Cold Holding); raw beef sliders (52F – Cold Holding); steak (48F – Cold Holding); tilapia (46F – Cold Holding); cooked shrimp (49F – Cold Holding) fry station make table – shredded lettuce (51F – Cold Holding); diced tomatoes (51F – Cold Holding); feta cheese (52F – Cold Holding); chopped clams (47F – Cold Holding); butter (48F – Cold Holding); blue cheese (58F – Cold Holding); ham sliced (44F – Cold Holding); Canadian bacon (44F – Cold Holding) seafood station lowboy reach in – oysters (47F – Cold Holding); peel and eat shrimp (45F – Cold Holding); cooked spinach (47F – Cold Holding); shredded mozzarella (45F – Cold Holding) operator states all the above were not portioned or prepared today held overnight and more than 4 hours – see stop sale. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Warning**
Intermediate 9
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. 8 bags Cooked rice dated 10/24 no specific date on label. Operator received from another store – actual prepared date 10/11. See stop sale. **Warning**
27-05-5Intermediate – Handwash sink does not provide water through a mixing valve or combination faucet. At front bar. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Dish area hand sink blocked by mop bucket and sanitizer bucket inside – operator removed. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At back door hand sink and dish area sink – operator provided. **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Moved front bar and created an outside bar with no plan review. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator utilizing time procedures with no written plan. Reviewed and emailed copy to operator. **Warning**
02D-11-5Intermediate – Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Squeeze bottles of water and butter substitute not labeled. **Warning**
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed copy to operator. **Warning**
35A-24-5Intermediate – Wild birds or squirrels present on ground/table/chairs/railings in outside dining room/bar. One bird landing on dining room chairs and floor. Operator removed from building. **Warning**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on cart with clean utensils. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee preparing eggs no beard guard. **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:54 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.