RINCONCITO SUPERLATINOS CAFETERIA
2026 NE 8 ST · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored above unwashed lettuce case at walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (49F – Cold Holding); raw chicken (49F – Cold Holding); cooked pasta (48F – Cold Holding); raw ground beef (48F – Cold Holding); raw shrimp (47F – Cold Holding) cooked rice (48F – Cold Holding) inside walk in cooler, as per employee door was open due cleaning floors less than 2 hours. **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm); employee discarded and replaced with a new solution.Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sponge and towels inside HWS by pizza oven. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked steak and chicken soup not dated at walk in cooler, as per employee from 2 days ago. **Corrected On-Site** **Repeat Violation** **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at HWS near dishwasher area. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed chlorine spray bottle not identified with common name by 3 compartment sink. **Corrected On-Site** **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed on sugar and flour containers. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and hut on top of raw beans container at kitchen area. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Observed bread crumbs container stored on kitchen floor. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 89°F at kitchen area. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on clean plastic containers by dishwasher area. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen area. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar, salt and flour containers not labeled with common name at kitchen area. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 2:00 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.