Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS BASKIN ROBBINS

2409 US HWY 19 · HOLIDAY · Pasco County · FL 34691

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Inspection Summary

Inspection dateJanuary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3459319
Visit number1
Inspection Visit ID8763973
DBPR license6112991

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cash register bare hand touched money then touched single-serve cup without washing hands. Discussed with the person in charge proper hand-hygiene techniques. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From walk-in cooler at 10:05am. Operator placed in ice. a. fried egg patties (45F – Cold Holding); b. cooked sausage patty (46F – Cold Holding); c. sliced cheese (46F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic22-16-4

Basic – Reach-in cooler at front counter interior have accumulation of soil residues.

#2Basic05-09-4

Basic – Walk-in cooler ambient thermometer is reading temperature.

Inspector observations synchronized from DBPR on September 17, 2026 1:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.