KENTUCKY FRIED CHICKEN L518165
1035 DUNLAWTON AVE · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm, manager replenished new sanitizer **Corrected On-Site**
03E-07-5High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not covered and allowed to stand for 2 minutes after reheating process complete to allow temperature to equalize throughout product. -macaroni and cheese
Basic 8
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on top of wrapped package of bread **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -gaskets for hot holding hot box at end of line
36-22-4Basic – Floor area(s) covered with standing water. -some standing water in between broken floor tiles in wash area
36-73-4Basic – Floor soiled/has accumulation of debris. -debris on floor in cook area
36-17-5Basic – Floor tiles missing and/or in disrepair. -small affected area across from dish sink
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation.
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on September 20, 2026 12:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.