High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher cleaning dirty dishes, handle clean dishes, no handwash. Spoke with dishwasher and head cook, discussed proper handwashing techniques, operator washed hands properly before returning to work. **Corrective Action Taken** **Warning**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server cutting limes at bar with bare hands. Observed bartender handling raw washed citrus with bare hands. Observed cook cutting lettuce with bare hands on prep line. Discussed glove use with employees, employees washed hands and donned gloves before returning to work. **Corrected On-Site** **Warning**

High Priority – Nonfood-grade containers used for food storage – direct contact with food in walk-in cooler for ham, cooked pork, sliced cheese. **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler cook line left side pass thru window, raw beef over garlic. Operator place raw beef on bottom shelf, corrected on site. Also in walk-in cooler, raw bacon over lettuce, raw beef over cooked rice and salsa, and raw shell eggs over carrots. Also in prep area reach-in cooler left raw ground beef over raw beef. In cooler right, raw fish over cooked octopus. **Warning**

High Priority – Stop Sale issued due to adulteration of food product. In dry storage area, observed Black Sea salt with activated charcoal as ingredient. **Warning**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish in reduced oxygen packaging, fully thawed, per operator store more than two days in cook line drawer left and in prep are reach-in cooler right, with label stating to remove. **Warning**

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink two faucets no vacuum breaker installed. **Repeat Violation** **Warning**