FANTASY PIZZA
10800 PINES BLVD STE 12 · PEMBROKE PINES · Broward County · FL 33026
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. -Observed 2 badly dented cans with tomato paste in storage area. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cooked ready to eat pizza with bare hands. Advised employee to wear gloves. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over sauces and cheese in walk-in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta (53F – Cold Holding); lasagna (53F – Cold Holding); cheese 56F, ham (56F – Cold Holding). Per operator, all items placed in unit from 07/06-07/07/2024. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pasta (53F – Cold Holding); lasagna (53F – Cold Holding); cheese 56F, ham (56F – Cold Holding). Per operator, all items placed in unit from 07/06-07/07/2024. See stop sale. **Warning**
Intermediate 4
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towel at hand wash sink in dishwashing area. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no data mark on lasagna in refrigerator that was cooked on 07/06/2024. **Warning**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on exit lights, ceiling tiles and AC vents in kitchen areas. **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Chef **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. -Observed flip top cooler at cookline ambient temperature at 56F. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In flip top unit. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 2:03 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.