Inspection Report

Florida DBPR Inspection Report
Completed

THE PALATE

5029 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3459348
Visit number1
Inspection Visit ID8764068
DBPR license2616358

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager pulled pants up then grabbed a container with food, explained to her and she washed hands **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation
#11Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken, cooked veggies that were cooked a day before

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. It doesn't shut **Repeat Violation**

Repeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates in storage area for catering

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food, manager rearranged **Corrected On-Site**

Corrected On-Site
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Manager posted it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. All hand sinks including restroom. Emailed one **Repeat Violation**

Repeat Violation
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Lids and aluminum containers in storage shelf

#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onion on shelf above cooked chicken, manager rearranged **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.