Inspection Report

Florida DBPR Inspection Report
Completed

RINCONCITO CUBANO MILLER

14744 SW 56 ST · MIAMI · Dade County · FL 33185

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Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3459350
Visit number1
Inspection Visit ID8764074
DBPR license2323221

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cooked beef inside non food grade bag inside walk in freezer.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked beef inside reach in cooler next to oven. Employee properly arranged y cooking temperures. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (110F – Hot Holding) inside oven. As per employee for approximately 1.5 hrs. Employee placed product on site to reheat. Observed cooked onions (103F – Hot Holding) on flat grill. As per employee for approximately an hour. Employee turned on grill for reheat. **Corrective Action Taken**

Corrective Action Taken
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to dish-machine.

Intermediate 1

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tres leches, arroz con leche without date mark at front counter. As per employee for more than a day. Employee started to label products. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed across stove on prep station.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed exit door at kitchen.

#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed throughout kitchen area. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled Observed reach in cooler gaskets soiled across kitchen. **Repeat Violation**

Repeat Violation
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed next to oven. Employee started today water. **Corrective Action Taken**

Corrective Action Taken
#6Basic08B-12-5

Basic – Stored food not covered. Observed cooked pork stored inside walk in cooler not covered. **Repeat Violation**

Repeat Violation
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Employee hanged mop to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.