WINGHOUSE BAR AND GRILL Inspection – March 5, 2025

High Priority 1

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed bottles of salt stored next to chemicals in storage room. Operator moved salt. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavily rust pitted can opener.

#8Intermediate14-04-4

Intermediate – Microwave interior of door rusted on food line.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles at server area with clear liquid in them. Manager labeled bottles. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on 2 door flip top cooler.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed several floor tiles throughout kitchen cracked and missing. **Repeat Violation**

Repeat Violation

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dish racks heavily soiled and pitted. **Repeat Violation**

Repeat Violation

#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed floor in beer walk-in cooler soiled.

Florida Food Watch