Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates near dish machine not inverted.

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting above 2 compartment sink.

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with to containers, manager removed containers at time of inspection. **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Container of cornmeal not labeled. Manager labeled at time of inspection. **Corrected On-Site**