OASIS AT VALENCIA BONITA
16621 VALENCIA BONITA BLVD · BONITA SPRINGS · Lee County · FL 34135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed white cloth towel stored in a pan of scallops in the cold drawer on the cook line. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored directly above whole muscle cut steaks in the walk-in cooler. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of tuna in the walk-in cooler. See stop sale. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed aerosol can of stainless steel cleaner stored on top of a box of food handler gloves. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris: large can opener. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in the prep area blocked by a trash can in front of the basin. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No records on-site. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in the dish room **Warning**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of tuna in the walk-in cooler. See stop sale. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks observed wearing watches and bracelets. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation on the cook line. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bulk bin contained a scoop stored inside with the handle touching the product. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees located at both ends of the cook line and in the prep room. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up on the shelving next to wine storage. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.