IL POMODORO LLC
5030 SEMINOLE PRATT WHITNEY RD, STE 8 · LOXAHATCHEE · Palm Beach County · FL 33470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine con 0ppm) Owner contacted Ecolab. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Dish washer corrected by setting up manually- ppm **Corrective Action Taken** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At stainless steel reach in freezer: raw ground beef stored over raw mussels not all products commercially packaged. Advised chef to store properly. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: marinara (45F – Cold Holding) As per chef, stored in walk in cooler overnight. Not prepped or portioned today. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler across from cook line: cut butter (58F at 4:22pm- Ambient Cooling); cut lettuce (48F at 4:22pm- Ambient Cooling); shredded mozzarella (48F at 4:22pm- ambient Cooling)portioned As per chef, all items were cut and are cooling since 12:00pm. Items did not cool to 41F within 4 hours. Items stored overstacked. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: marinara (45F – Cold Holding) As per chef, stored in walk in cooler overnight. Not prepped or portioned today. See stop sale. At drawers of low boy cooler: cooked wings (46F – Cold Holding) As per chef, taken from walk in into cooler 3.75 hours prior. Chef removed and placed to quick chill. Not prepped or portioned today. **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler across from cook line: cut butter (58F at 4:22pm- Ambient Cooling); cut lettuce (48F at 4:22pm- Ambient Cooling); shredded mozzarella (48F at 4:22pm- ambient Cooling)portioned As per chef, all items were cut and are cooling since 12:00pm. Items did not cool to 41F within 4 hours. Items stored overstacked. See stop sale. **Warning**
Basic 1
08B-38-4Basic – Food stored on floor. Various dressing stored on floor of walk in cooler **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.