EVERYTHING BAGEL
176 SR 312 · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 2 containers of brown sugar cream cheese, 3 jalapeño cream cheese and 2 pumpkin spice cream cheese and 2 cheddar and garlic with date marked 10-13-2024 or earlier. Operator removed containers of cream cheese. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler sausage 46F, turkey 45F, sliced cheese 51F and sliced tomatoes 42F. Operator stated items were in cooler at 6:30 AM. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler turkey 47F,2nd temperature taken one hour later 45F, homemade cream cheese 49F, 2nd temperature taken one hour later 41F , sausage 48F, 2nd temperature taken one hour later 46F, sliced cheese 49F, 2nd temperature taken one hour later 51F,and sliced tomatoes 45F, 2nd temperature one hour later 42F. Items out for more than 4 hours. Operator placed ice on food during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty towel in hand wash sink near front counter. Operator moved towel. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On digital menu board behind front counter and online menu, items with lox spread or lox not identified as under cooked. **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for milk and heavy cream located in dining area, on counter. Operator stated that they leave milk and heavy cream out for 4 hours but does not write it down anywhere. Explained to operator about filling out paperwork for milk and cream.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on the interior of ice machine behind front counter has mold-like substance.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic containers used for scoop in sesame seeds and sugar containers.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floors in walk in cooler had debris buildup. **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple containers of homemade cream cheese located in reach in cooler in dining room not labeled correctly. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed boxes of single service utensils stored on floor.
08B-12-5Basic – Stored food not covered. Observed fresh whole oranges in basket on top of fresh squeezed machine not protected. Operator covered oranges with saran wrap.
Inspector observations synchronized from DBPR on September 23, 2026 12:25 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.