TABOULEH CAFE
7645 MERRILL RD #201 · JACKSONVILLE · Duval County · FL 32277
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03C-15-5High Priority – Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Gyro Placed in pan,cut from the cone with out the secondary cook and stored at room temperature. Gyro discarded, provided time as a public health form and gyro safe handling. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over garlic and lettuce, moved to to lower shelf
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 70f sitting out at room temperature
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used to store bucket and soap for triple sink. Items moved from sink **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chickpeas made possible 2 days ago per person in charge.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cups in seasoning, person in charge moved **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks stored near swinging door in kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink water bottle on back food storage area
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored over cook line Keys stored on tip on clean plates on shelf. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Hair net provided **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Containers of oil stored on floor in kitchen
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cut lettuce not washed before being cut.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Falafel thawing on prep table, moved to cooler **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 24, 2026 1:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.