Inspection Report

Florida DBPR Inspection Report
Completed

DEBARY DINER

20 N CHARLES BEALL BLVD · DEBARY · Volusia County · FL 32713

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Inspection Summary

Inspection dateSeptember 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3459402
Visit number1
Inspection Visit ID8764242
DBPR license7405290

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Report.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter low boy unit cream cheese (45F – 46F Cold Holding); butter (47F – Cold Holding). Placed overnight. -Kitchen make table Sliced deli meat (47-49F – Cold Holding)/1less than 4 hours ; shredded hash browns (45F – Cold Holding)less than 4 hours. Operator placed ice. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline sausages (109F – Hot Holding)/1.5 hours. Operator instructed to reheat. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#4Basic14-33-4

Basic – Kitchen reach -in cooler shelves with rust that has pitted the surface.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of cooking equipment , soiled with grease ,.

#6Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover.

Inspector observations synchronized from DBPR on September 24, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.