Inspection Report

Florida DBPR Inspection Report
Completed

ZAXBY'S

1515 NW 25 AVE · CHIEFLAND · Levy County · FL 32626

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Inspection Summary

Inspection dateNovember 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3459415
Visit number1
Inspection Visit ID8764284
DBPR license4800649

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf inside walk-in cooler: chicken (49F – Cold Holding). Manager stated the chicken was moved to the walk-in cooler from a cooler on the cookline approximately 2 hours prior and stated it may have sat on the counter too long. Inspector had manager place the chicken into the freezer to rapidly cool to 41F. chicken (49F 12:00, 36F 12:30 – Cooling) **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming unit at front counter: chicken (93F – Hot Holding). Manager stated the chicken has been in warmer since this morning and voluntarily discarded the chicken during this inspection. Manager stated the chicken is held using temperature for safety and time for quality. **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Two condiment cups containing dish soap stored on shelf directly above box containing single-use bowls in kitchen near three-compartment sink. Employee placed dish soap on the sink during his inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped into handwashing sink at front counter.

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and jacket stored on shelf in storage area directly above boxed fountain sodas. Manager removed both from shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster inside enclosure.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Remnants of old labels stuck to side of two pans on clean dish rack.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Box containing single-use gloves stored directly on floor in office. Manager removed gloves from floor during this inspection. **Corrected On-Site**

Corrected On-Site
#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. 1. Several ceiling tiles above cookline soiled with dust. 2. Ceiling tile in back of kitchen near back door soiled with dust.

Inspector observations synchronized from DBPR on September 21, 2026 1:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.