MI TIERRA MEXICAN FOOD INC
856 E MYERS BLVD · MASCOTTE · Lake County · FL 34753
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cooked shrimp ceviche in upright reach in cooler. Operator corrected. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee on cook line did not remove gloves prior to washing hands. Educated operator, he educated employee who then removed gloves and properly washed hands. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. -bleach stored next to lemon juice in dry storage area. **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at splitter added to hose bibb beside mop sink.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marking throughout the establishment. **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottle of water on cutting board next to slices. Operator discarded. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone next to vegetables in kitchen
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -side of fryer
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -handle touching shrimp ceviche.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers/grill in kitchen
08B-12-5Basic – Stored food not covered. -multiple items throughout the establishment.
14-12-4Basic – Utensils in poor condition. -2 basket fryers and rubber spatula. Operator discarded. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 12:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.