Inspection Report

Florida DBPR Inspection Report
Completed

BUDDY'S NEW YORK STYLE BAGELS

4065 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3459424
Visit number1
Inspection Visit ID8764313
DBPR license6806130

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed bagels on display for sampling not protected at the front counter.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cracked raw egg (47F – Cold Holding) in the reach in cooler near the grill. The operator voluntarily discarded the raw egg. Observed butter (67F – Cold Holding) on the cutting board of the reach in cooler at the front counter. The operator stated the butter has been held out of refrigeration for approximately 1.5 hours. The operator placed the butter in the reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in the men's restroom. The operator provided soap for the hand sink. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#11Intermediate08B-03-4

Intermediate – Self-service sample bagels not provided with proper dispensing utensils at the front counter.

Basic 6

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in the reach in cooler at the front counter. The operator properly stored the employee food. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed plastic buckets of pickles stored on the floor in the walk in cooler.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed a hole in the wall near the handwashing sink behind the front counter.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees behind the front counter. **Repeat Violation**

Repeat Violation
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed open to go containers stored on a counter in the lobby area not inverted. The operator properly stored the to go containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.