CASA DO PASTEL
7804 W SAMPLE RD · MARGATE · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. 1) Bottle of alcohol on prep table by glasses in back prep area. 2) Bottle of Metimusal by coffee maker at front counter. manager removed both. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In kitchen 3 DOOR GLASSFRONT – commercial cooked sausage (47F – Cold Holding); cooked ground beef mix (46F – Cold Holding); stuffed potato balls (45-46F – Cold Holding); spinach empanadas (45F – Cold Holding). Per manager and date marks all items in unit from 1-5 days. See stop sale. 1) At front DESSERT CASE – individual passion fruit mousse (46F – Cold Holding); individual flans (45F – Cold Holding); corn pudding (46F – Cold Holding); coconut leche cakes (46F – Cold Holding). Per manager in unit more than 24 hrs. Delivered from commissary morning 7-17. See stop sale. 3) In kitchen FLIPTOP UPPER – palm heart mix (56F -Cold Holding); shredded cheese (55F – Cold Holding); ground beef mix (54F – Cold Holding); cream cheese (58F – Cold Holding). Per employee not portioned or prepped today and in unit overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In kitchen 3 DOOR GLASSFRONT – commercial cooked sausage (47F – Cold Holding); cooked ground beef mix (46F – Cold Holding); stuffed potato balls (45-46F – Cold Holding); spinach empanadas (45F – Cold Holding). Per manager and date marks all items in unit from 1-5 days. See stop sale. 1) At front DESSERT CASE – individual passion fruit mousse (46F – Cold Holding); individual flans (45F – Cold Holding); corn pudding (46F – Cold Holding); coconut leche cakes (46F – Cold Holding). Per manager in unit more than 24 hrs. Delivered from commissary morning 7-17. See stop sale. 3) In kitchen FLIPTOP UPPER – palm heart mix (56F -Cold Holding); shredded cheese (55F – Cold Holding); ground beef mix (54F – Cold Holding); cream cheese (58F – Cold Holding). Per employee not portioned or prepped today and in unit overnight. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Arepas, mini pies, ground meat croquettes, and stuffed potato balls being held up under time control in hot display case at front countertop – all missing time mark. Per manager all placed in unit at 9:00am opening. Manager added time marks to 1:00pm for all items. **Corrected On-Site** **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In dessert case, individual desserts from commissary kitchen missing production date. **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance along baffle in ice machine. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Container of employee personal food in glassfront reach in cooler in kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Box of empanada wraps on floor in walk in freezer. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in contact with food toppings in containers at açaí bar. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In customer service service reach in freezer, multiple product from commissary kitchen missing production dates on label. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.