FRANK'S PIZZA
1600 ACHIEVA WAY · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 cans of ground tomato dented. 1 can of mushrooms **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine was ran 2 times, both tests were 0ppm. Discontinue use of the dish machine and sanitize in the 3 compartment sink. Three compartment sink was 50ppm chlorine. **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 2/01/2025. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (62F – Cold Holding) sitting on counter. Butter was on the counter for less than 4 hours. Butter was moved back into the cooler. Discussed using time as a public health procedure and emailed plan. **Repeat Violation**
Intermediate 5
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No certificates available **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for all employees. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwash sink on the cookline. No soap, paper towels or handwash sign at sink next to the 3 compartment sink. All sinks stocked and gave operator sign. Operator is to hang sign. **Corrective Action Taken** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time as a public health control for pizza **Warning**
Basic 5
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 4 employees preparing food or washing dishes without hair restraints. **Warning**
08B-38-4Basic – Food stored on floor. Onions on floor in walk in cooler. Raw chicken on the floor of the walk in cooler underneath racks in walk in. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges above ready to eat sauce in walk in cooler. Operator relocated **Corrected On-Site** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm chlorine. Operator refilled bucket, 50ppm **Corrected On-Site** **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. Unsealed wood is on the floor over the tile on the cookline. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 1:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.