YUMMY CHINESE RESTAURANT
4316 LEE BLVD UNIT 7 · LEHIGH ACRES · Lee County · FL 33971
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer at 0ppm chlorine, operator adjusted to 100ppm. **Corrected On-Site**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 14 heavily dented cans on dry storage rack in middle of kitchen.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Approximately 45 non food grade containers in direct contact with foods in walk-in cooler – egg rolls, cooked chicken, and vegetables. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food in walk-in cooler. Raw fish over ready-to-eat bean sprouts. Raw chicken over ready-to-eat carrots. Operator separated the foods. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef in large reach-in freezer at end of cook line. Operator rearranged product for proper storage. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb. One at entrance to kitchen under handwash sink, one under triple sink. **Repeat Violation**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method. Covered dense plastic containers of food cooling in walk-in cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled heavily.
Basic 6
36-03-4Basic – Cove molding at floor/wall juncture broken/missing in back half of kitchen.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator washed, sanitized then rinsed tongs in triple sink. Spoke with operator regarding proper dishwashing and referred to handout.
08B-38-4Basic – Food stored on floor. 6 containers sauce and oil in kitchen and 3 containers vegetables on floor in walk-in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on far end cook line reach-in cooler heavily soiled.
33-15-4Basic – Shared dumpster located outside has no lid or lid open/broken.
36-50-4Basic – Unclean building components, attachments or fixtures. Back of hood system with heavy accumulation of dripping grease.
Inspector observations synchronized from DBPR on September 22, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.