TROUT RIVER GRILL Inspection – December 16, 2024

High Priority 2

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At prep area, spray can of WD-40 stored on lower shelf with nozzle directed at cutting boards. Employee moved can to proper storage. **Corrected On-Site**

Corrected On-Site

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in storage room in dining area, backflow preventer missing on non chemical dispenser side of splitter. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At front line, cutting lard on flip top reach-in cooler has black stains.

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On clean dish shelves, metal and plastic containers stacked before air drying.

#2Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor at fryers has grease build up.

#3Basic08B-38-4

Basic – Food stored on floor. In dry storage room, open case of marshmallows stored on floor. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dry storage room, vent covers on ice machine has dust buildup. At cook line, sides of cooking equipment have build up of grease and debris. At cook line, hood filters over flattop have build up.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. By dry storage entrance, bulk container identified as chicken flour not labeled. Employee labeled. **Corrected On-Site**

Corrected On-Site

Florida Food Watch