Inspection Report

Florida DBPR Inspection Report
Completed

SALUMERIA 104

1368-1370 WESTON RD · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateOctober 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3459491
Visit number1
Inspection Visit ID8764528
DBPR license1623233

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at pizza station – sea food salad (56F – Cold Holding) as per operator item not portioned or prepared today. As per operator item held out of temperature for approximately 12 hours. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at pizza station – sea food salad (56F – Cold Holding) as per operator item not portioned or prepared today. As per operator item held out of temperature for approximately 12 hours. See stop sale.

Stop Sale

Intermediate 2

#7Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags not maintained in order.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink used for storage. Operator removed equipment out of sink and stored properly. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed in area surrounding triple sink.

#2Basic08B-38-4

Basic – Food stored on floor. Observed at walk in cooler – container of soup stored directly on the floor. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered. Observed at walk in freezer – container of scallops not covered.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of white powder without common name at triple sink area.

Inspector observations synchronized from DBPR on September 22, 2026 12:47 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.