Inspection Report

Florida DBPR Inspection Report
Completed

BAWARCHI BIRYANIS – FORT LAUDERDALE

10190 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3459494
Visit number1
Inspection Visit ID8764538
DBPR license1622963

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, cases of raw chicken above crate of unwashed vegetables. Manager moved chicken to shelf with rest of raw chicken. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen hot box, rice with vegetables (126F – Hot Holding). Per employee cooked at 12:00pm and holding in unit. Rice removed to stove to reheat above 165F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep table in kitchen, cooked potatoes 86F at 2:25pm (cooked cooling approximately 30 minutes) to 84F at 2:55pm and rice 119F at 2:25pm (cooked cooling approximately 30-45 minutes) to 105F at 2:55pm. Based on times and temperatures taken, neither will reach 70F in 2 hrs. Employee moved both to reach in cooler to rapid chill to 70F. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Multiple plastic pint cups in bulk seasoning and flour containers. Employee removed all cups. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of utensils in standing water on prep table by flow burner. Employee dumped water and removed utensils to be washed. **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered. In walk in cooler, pan with raw whole fish at proper temperature not covered. Employee wrapped with plastic. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of oil by cook line not labeled.

Inspector observations synchronized from DBPR on October 1, 2026 2:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.