PRIMOHOAGIES
211 S MAIN ST STE 10 · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Date marking chart on wall with deli meats and cheeses marked 7/31-8/3. Manager stated all items were prepped/opened no more than 3 days ago, she wrote date marks reflecting actual prep date. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. macaroni salad (47F – Cooling); rice pudding (46F – Cold Holding); provolone (45F – Cold Holding); pasta (46F – Cold Holding); buffalo cheese bites (45F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (45F – Cold holding); coleslaw (45F – Cold holding); macaroni salad (47F – Cooling); rice pudding (46F – Cold Holding); provolone (45F – Cold Holding); pasta (46F – Cold Holding); buffalo cheese bites (45F – Cold Holding) items in display cooler, cooler is running at an ambient temperature of 39F the thermometer is at the back of cooler while food is at front of cooler, items are prepped then placed directly in cooler and stored in cooler overnight, display cooler is an open air cooler with a plastic sheet containing holes covering front of cooler overnight, items tempted at restaurant opening time, no temperature logs kept, inspector leaned towards the side of safety and stop sold the time/temperature control for safety food in cooler. See stop sale. **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In warewashing area, manager placed napkins at sink.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee, all other employees are newer than 60 days. **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small cups with no handle inside cooked onions and seasoning containers.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Bread cutting board with inch markers cut into board causing very deep cut marks.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on table above plastic lids, manager moved item to the bottom. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener area behind the blade.
Inspector observations synchronized from DBPR on September 25, 2026 1:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.