THE BREAKFAST COMPANY 2
4832 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked gyro meat in the walk in cooler. Observed raw shell eggs stored over cinnamon rolls in the stand-up reach in cooler in the kitchen. The operator properly stored the raw shell eggs. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (51F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the bottom portion of the reach in cooler. Observed cut melon (48F – Cold Holding); sliced cheese (57F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler near the service window. The operator emptied half of the contents and stored in the bottom portion of the reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed butter, french toast mix, waffle mix, and pancake mix held at time for public health control with no time marking. The operator placed the correct time marks on the potentially hazardous foods. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked spanakopita (104F – Hot Holding); cooked chicken (88F – Hot Holding) on the cook line. The operator stated the potentially hazardous food have been held for approximately 2 hours. The operator placed the items in the walk in cooler. **Repeat Violation** **Admin Complaint**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the handwashing sink at the entrance to the kitchen. The operator provided paper towels for the hand sink. **Corrected On-Site**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed phot copied FRLA employee food handler certificates.
Basic 7
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a food preparation table in the kitchen. The employee properly stored the cell phone. **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch in the kitchen. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 88F standing water on the cook line. **Repeat Violation**
33-11-4Basic – Missing drain plug at dumpster.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees behind the front counter.
35B-03-4Basic – Rear exit not protected with self-closing doors.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry in front of the mop sink. The operator properly stored the wet mop. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 1:09 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.