Inspection Report

Florida DBPR Inspection Report
Completed

HALLIE¿S LANDING, LLC

831 HUNTINGTON RD · CRESCENT CITY · Putnam County · FL 32112

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Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3459524
Visit number1
Inspection Visit ID8764635
DBPR license6400895

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed one live flying insect on gasket of the interior of reach in cooler on cook line.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler in kitchen by 3 compartment sink, raw shelled eggs over ready to eat chili. Manager moved chili to correct storage level. Also raw bacon stored over hot dogs. Manager moved hot dogs to correct storage level. **Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of cheese 54F, ham 55F and hard salami 57F in reach in cooler on cook line 46F. Manager moved items to freezer during inspection. Items retemped to below 41F. **Corrected On-Site**

Corrected On-Site
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on hose outside behind establishment, no vacuum breaker.

Intermediate 2

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed cook on cook line wash hands in prep sink.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed 3 bottles of opened water bottles in hand washing sink. Operator moved water bottles and discarded. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employees food on prep table in kitchen. Manager moved food to a different appropriate location. **Corrected On-Site**

Corrected On-Site
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed a plastic bottle of strawberry shake base on floor in kitchen by hand wash sink. Manager moved item to different location of establishment. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has debris buildup.

Inspector observations synchronized from DBPR on September 23, 2026 12:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.